A. Higher boiling point
B. Lower reactivity in oxidation
C. Higher acidity
D. Lower molecular weight
Answer: Lower reactivity in oxidation
A. Higher boiling point
B. Lower reactivity in oxidation
C. Higher acidity
D. Lower molecular weight
Answer: Lower reactivity in oxidation
Additional Information: Tertiary alcohols are generally less reactive towards oxidation compared to primary and secondary alcohols.
Subjects: Alcohols, Phenols, and Ethers, Chemistry